Tart raspberry meets floral hibiscus in a bright, bubbly rush that turns ordinary water into a crave-worthy fizz. Scoop, stir, and sip your way to juicy, probiotic refreshment—no sugar, no cans, no waiting around.
$30
Bright, tart, and just a little bit floral.
Fizzetta transforms plain water into a juicy, kombucha-inspired fizz with notes of ripe raspberry and tangy hibiscus. It’s the perfect balance of sweet-tart refreshment and probiotic sparkle—vibrant, fragrant, and endlessly drinkable.
Add one scoop (about 1 teaspoon) to 8–12 oz of cold water, stir, and watch the color bloom as the fizz comes alive.
(Pro tip: try it with sparkling water for an even brighter pop.)
Ingredients
Apple Cider Vinegar Powder, Citric Acid, Sodium Bicarbonate, Raspberry Powder, Hibiscus Extract, Decaf Black Tea Extract, Potassium Citrate (for flavor balance), Stevia Leaf Extract, Monk Fruit Extract, Rice Concentrate (natural anti-caking agent), Bacillus coagulans (Probiotic Culture)
